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Irish Wheaten Bread
Source: dLife

Traditional Irish soda bread gets added taste and fiber from whole wheat flour.

Prep Time: 10 minutes
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 187.4
Total Carbs 33.3 g
Dietary Fiber 3.0 g
Sugars 3.0 g
Total Fat 3.6 g
Saturated Fat 0.7 g
Unsaturated Fat 0.3 g
Potassium 153.4 mg
Protein 6.4 g
Sodium 364.0 mg
Dietary Exchanges
1 Fat , 1/2 Milk , 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 cup  white all purpose flour
2 cup  whole wheat flour
1 tsp  baking soda
1 tsp  salt
2 tbsp  sugar
3 tbsp  margarine
1.3333 cup  low fat buttermilk
2 each  egg whites
1 each  cooking spray
  1. Preheat oven to 375 degrees F.
  2. Place the flours, baking soda, salt, and sugar into a food processor and pulse until well blended.
  3. Add the margarine to mix and process for 10 seconds.
  4. Stir the buttermilk and egg whites together until well blended.
  5. Add buttermilk mix to the food processor while it is running. Continue processing for 20 seconds or until dough forms a ball.
  6. Knead dough on a floured surface about 10 times.
  7. Coat an 8-inch round cake pan with cooking spray and pat the dough into it. Mark a 1/4-inch deep x into the top of the dough.
  8. Bake for 45 minutes.
  9. Let bread cool on a wire rack before slicing into wedges and serving.

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