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Steamed Brown Bread with Currants and Walnuts
Source: dLife

The wonderful mix of currants and walnuts baked into this delicious brown bread.

Prep Time: 20 minutes
Cook Time: 3 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 169.8
Total Carbs 35.7 g
Dietary Fiber 2.4 g
Sugars 14.9 g
Total Fat 2.0 g
Saturated Fat 0.4 g
Unsaturated Fat 1.1 g
Potassium 300.4 mg
Protein 4.0 g
Sodium 264.3 mg
Dietary Exchanges
1/2 Fat , 1/2 Fruits , 1/2 Milk , 1 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  white all purpose flour
0 1/2 cup  whole wheat flour
0 1/2 cup  yellow cornmeal
0 1/2 tsp  baking soda
0 1/2 tsp  salt
0 3/4 tsp  ground cinnamon
1 cup  low fat buttermilk
0.3333 cup  molasses
0 1/2 cup  dried currants
2 tbsp  chopped walnuts
1 each  cooking spray
  1. Mix together the all-purpose flour, whole wheat flour, cornmeal, baking soda, salt, and cinnamon.
  2. Mix the buttermilk and the molasses together well. Pour into the flour and stir just until moistened.
  3. Add the walnuts and currants and fold into the mixture.
  4. Coat a 13-ounce coffee can with cooking spray and put the bread mixture into the can.
  5. Cover the can with aluminum foil that has been coated in cooking spray and secure with a rubber band.
  6. Put an electric slow cooker on high and place the can in it. Add water to halfway up the side of can.
  7. Cover the cooker and allow bread mix to cook for 2 hours and 50 minutes.
  8. Let bread cool for 5 minutes in the can then remove from can and let cool on a wire rack. Slice and serve!

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