It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chocolate Almond Cheesecake

Source: dLife

Creamy cheesecake with cocoa and almonds.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	129.8

Total Carbs	23.2 g

Dietary Fiber	0.8 g

Sugars	14.6 g

Total Fat	1.9 g

Saturated Fat	0.8 g

Unsaturated Fat	0.3 g

Potassium	59.7 mg

Protein	7.6 g

Sodium	179.1 mg

Dietary Exchanges 1.9 Fat, 0.8 Other Carbs, 0.1 Starch, 0.5 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

0.5
0 1/2 cup chocolate wafer cookie crumbs 8.0
8 oz fat free cream cheese 8.0
8 oz low fat cream cheese 1.0
1 cup sugar 1.5
1 1/2 cup fat free cottage cheese 1.0
1 each eggs 1.0
1 tsp vanilla extract 0.25
0 1/4 cup white all purpose flour 0.25
0 1/4 cup unsweetened cocoa powder 0.3333
0.3333 cup amaretto

Directions

Preheat oven to 325 degrees F. Use a 9-inch spring form pan, spread the chocolate crumbs on the bottom of the pan and set aside.
In a large mixing bowl, beat together both of the cream cheeses, sugar, cottage cheese, egg, and vanilla.
In a small bowl, mix together the flour and cocoa.
Gradually add the flour mixture to the cream cheese mixture. Add the amaretto.
Pour batter into pan, and bake for 1 hour, or until it is set.
Remove from the oven, and cool to room temperature.
Refrigerate until well chilled. Remove side of pan, and serve