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Burger Soup
Source: dLife

The taste of a burger in a soup!

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Easy
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Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 261.9
Total Carbs 36.5 g
Dietary Fiber 2.8 g
Sugars 8.3 g
Total Fat 5.5 g
Saturated Fat 1.5 g
Unsaturated Fat 1.3 g
Potassium 417.0 mg
Protein 15.9 g
Sodium 565.1 mg
Dietary Exchanges
5.5 Fat, 1.7 Vegetables, 1.6 Meat, 1.5 Starch,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Spray a large saucepan with the cooking spray.
  2. Brown the meat and onion in the saucepan.
  3. Stir in the tomato soup, tomato sauce, and water and bring to a boil.
  4. Add the green beans, uncooked rice, parsley flakes, and black pepper.
  5. Lower the heat, cover, and let simmer for 15 minutes, stirring occasionally.

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