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Turkey Chowder
Source: dLife

The perfect blend of turkey and creamy corn.

Rating:
Prep Time: 5 minutes
Cook Time: 25 minutes
Difficulty: Intermediate
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 196.6
Total Carbs 22.1 g
Dietary Fiber 1.5 g
Sugars 7.4 g
Total Fat 3.9 g
Saturated Fat 2.4 g
Unsaturated Fat 0.2 g
Potassium 1078.8 mg
Protein 18.3 g
Sodium 395.5 mg
Dietary Exchanges
3.9 Fat, 0.3 Vegetables, 0.4 Milk, 0.8 Starch, 1.5 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. In large saucepan, combine potatoes, onion, celery, chicken broth, parsley, and black pepper. Cook over medium heat for 10 minutes.
  2. Add whole milk, evaporated milk, cream corn, whole-kernel corn, turkey, and pimiento. Stir to blend.
  3. Reduce heat to low and simmer 10 - 15 minutes, stirring occasionally.

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