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Date and Walnut Sambouseks
Source: dLife

A crescent shaped pastry filled with dates, walnuts, and cinnamon.

Rating:
Prep Time: 25 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 106.6
Total Carbs 18.5 g
Dietary Fiber 1.6 g
Sugars 13.2 g
Total Fat 3.2 g
Saturated Fat 0.6 g
Unsaturated Fat 0.8 g
Potassium 144.7 mg
Protein 2.2 g
Sodium 112.6 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  Dates, pitted
0 1/2 cup  orange juice
2 tbsp  chopped walnuts
1 tsp  vanilla extract
0 1/2 tsp  ground cinnamon
7 1/2 oz  Biscuit Dough, plain, higher fat, refrigerated
1 each  cooking spray
1 each  eggs
1 tbsp  sesame seeds
Directions
  1. Cook the orange juice and dates, covered, over medium heat for 15 minutes or until liquid is absorbed. Remove from heat.
  2. Mash dates and stir in the walnuts, vanilla, and cinnamon.
  3. Take out the biscuit dough and divide into 10 biscuits, pat biscuits into 4-inch round circles.
  4. Mound 1 tablespoon onto a half of each of the biscuits, then fold dough over and press the edges together to seal.
  5. Coat a baking sheet with cooking spray and place the pastries on the sheet. Lightly brush the egg over each pastry and sprinkle with sesame seeds.
  6. Bake for 25 minutes at 350 degrees F then let cool on a wire rack.

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