It's YOUR Diabetes Life!

If you are not already a member - Register Now!

Forgot Password?

Welcome
My Profile | Log Out

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Advanced Search

Select as many of the options below to refine your search, then click "Search" above.
dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Date and Walnut Sambouseks

Source: dLife

A crescent shaped pastry filled with dates, walnuts, and cinnamon.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	106.6

Total Carbs	18.5 g

Dietary Fiber	1.6 g

Sugars	13.2 g

Total Fat	3.2 g

Saturated Fat	0.6 g

Unsaturated Fat	0.8 g

Potassium	144.7 mg

Protein	2.2 g

Sodium	112.6 mg

Dietary Exchanges 3.2 Fat, 0.9 Fruits, 0.1 Meat, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings

Ingredients

1.0
1 cup Dates, pitted 0.5
0 1/2 cup orange juice 2.0
2 tbsp chopped walnuts 1.0
1 tsp vanilla extract 0.5
0 1/2 tsp ground cinnamon 7.5
7 1/2 oz Biscuit Dough, plain, higher fat, refrigerated 1.0
1 each cooking spray 1.0
1 each eggs 1.0
1 tbsp sesame seeds

Directions

Cook the orange juice and dates, covered, over medium heat for 15 minutes or until liquid is absorbed. Remove from heat.
Mash dates and stir in the walnuts, vanilla, and cinnamon.
Take out the biscuit dough and divide into 10 biscuits, pat biscuits into 4-inch round circles.
Mound 1 tablespoon onto a half of each of the biscuits, then fold dough over and press the edges together to seal.
Coat a baking sheet with cooking spray and place the pastries on the sheet. Lightly brush the egg over each pastry and sprinkle with sesame seeds.
Bake for 25 minutes at 350 degrees F then let cool on a wire rack.