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Confetti Scones
Source: dLife

Rich, biscuit-like pastries get a dash of color from mixed dried fruits and grated orange rind.

Prep Time: 10 minutes
Cook Time: 15 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 10 servings
Amount Per Serving
Calories 165.9
Total Carbs 29.1 g
Dietary Fiber 1.1 g
Sugars 7.8 g
Total Fat 3.7 g
Saturated Fat 0.7 g
Unsaturated Fat 0.1 g
Potassium 271.1 mg
Protein 3.6 g
Sodium 154.7 mg
Dietary Exchanges
1 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 each  cooking spray
2 cup  white all purpose flour
1 tbsp  low sodium baking powder
0 1/4 tsp  baking soda
0 1/4 tsp  salt
1 tbsp  sugar
0 1/2 tsp  grated orange peel
3 tbsp  margarine
0 1/2 cup  dried mixed fruit morsels
0 3/4 cup  low fat buttermilk
1 tbsp  white all purpose flour
1 oz  fat free milk
2 tsp  sugar
  1. Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray and set aside.
  2. Mix together the all-purpose flour, baking powder, baking soda, salt, sugar, and orange rind.
  3. Use a pastry blender to mix in the margarine until mixture becomes coarse.
  4. Mix in the dried fruit and then the buttermilk, stirring just until ingredients are moistened.
  5. Spread the 1 tablespoon of flour over a work surface and knead the dough out on the surface 10-12 times.
  6. Roll the dough into an 8-inch circle and cut into 10 wedge shapes.
  7. Place the wedges on prepared baking sheet.
  8. Brush the skim milk over the wedges, then sprinkle with the 2 teaspoons of sugar.
  9. Bake for 15 minutes.

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