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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Herb French Bread

Source: dLife

Warm French bread with herbed garlic butter.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	113.2

Total Carbs	14.4 g

Dietary Fiber	0.8 g

Sugars	0.8 g

Total Fat	4.9 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	3.5 mg

Protein	2.3 g

Sodium	222.4 mg

Dietary Exchanges 4.9 Fat, 0.0 Vegetables, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 tbsp margarine 1.0
1 tsp chopped parsley 0.5
0 1/2 tsp Sauce, worcestershire 0.25
0 1/4 tsp ground oregano 0.25
0 1/4 tsp ground basil leaves 0.25
0 1/4 tsp garlic powder 8.0
8 oz French bread baguette

Directions

Preheat oven to 350 degrees F.
In a small bowl, combine the margarine or butter, parsley, Worcestershire sauce, oregano, basil, and garlic powder. Stir well.
Smoothly brush each half of the bread with margarine mixture. Wrap in foil and bake for 10 minutes or until the bread is crispy on the outside.