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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Holiday Cookies

Source: dLife

White chocolate chips, marshmallow cream, pecans and cranberries team up for this heavenly holiday cookie.

Nutrition Facts

Makes 48 servings
Amount Per Serving

Calories	83.3

Total Carbs	12.6 g

Dietary Fiber	0.5 g

Sugars	6.8 g

Total Fat	3.5 g

Saturated Fat	0.8 g

Unsaturated Fat	0.3 g

Potassium	29.5 mg

Protein	1.0 g

Sodium	23.9 mg

Dietary Exchanges 3.5 Fat, 0.1 Fruits, 0.0 Meat, 0.4 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup margarine 1.0
1 cup sugar 1.0
1 each eggs 2.0
2 cup white all purpose flour 0.5
0 1/2 tsp low sodium baking powder 0.25
0 1/4 cup unsweetened cocoa powder 1.0
1 each Topping, marshmallow cream, 7oz jar 0.5
0 1/2 cup white chocolate chips 0.5
0 1/2 cup Cranberries, dried 0.5
0 1/2 cup chopped pecans 1.0
1 tsp vanilla extract 1.0
1 each cooking spray

Directions

Preheat the oven to 350ºF.
In a large mixing bowl, work the margarine and sugar into a creamy consistency. Combine egg and vanilla, mixing well.
Mix together the flour, baking powder, and cocoa in a separate bowl; add to margarine mixture.
Add marshmallow crème, and stir until combined. Add and stir in the white chocolate chips, cranberries, and pecans until blended. Batter will thicken.
Coat baking sheet with non stick cooking spray. Drop batter by spoonfuls onto baking sheet.
Bake for 10 to 12 minutes, or until lightly browned. Remove and let cool down on wire rack.