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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Seviche with Avocados and Tomatoes

Source: dLife

Scallops cooked in citrus with avocados, tomatoes, peppers, and cilantro.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	88.1

Total Carbs	6.5 g

Dietary Fiber	1.6 g

Sugars	1.4 g

Total Fat	6.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.3 g

Potassium	216.6 mg

Protein	3.2 g

Sodium	28.0 mg

Dietary Exchanges 6.3 Fat, 0.5 Vegetables, 0.1 Fruits, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb small scallops 0.25
0 1/4 cup fresh lime juice 2.0
2 tbsp fresh lemon juice 0.5
0 1/2 each medium red bell peppers 0.5
0 1/2 each large yellow bell pepppers 1.0
1 each whole jalapeno pepper 3.0
3 each scallions 3.0
3 tbsp fresh cilantro 2.0
2 tbsp extra virgin olive oil 1.0
1 pinch kosher salt 1.0
1 pinch white pepper 2.0
2 each medium avocadoes 2.0
2 each fresh tomatoes 1.0
1 each medium limes

Directions

Put scallops, lemon and lime juice, 1 tablespoon of oil, peppers, scallions, cilantro, and salt and pepper in a bowl and toss together. Cover the bowl and refrigerate for about 2 to 3 hours.
After 2 to 3 hours take it out and stir it, return it to the refrigerator if not serving immediately.
In a separate bowl, put avocados and tomatoes with the leftover olive oil and toss.
Serve the seviche in a bowl or on a platter with pita chips or tortilla chips.