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Smoked Salmon Spread
Source: dLife

Creamy dill and salmon spread.

Rating:
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 25 servings
Amount Per Serving
Calories 28.5
Total Carbs 0.5 g
Dietary Fiber 0.0 g
Sugars 0.2 g
Total Fat 1.1 g
Saturated Fat 0.3 g
Unsaturated Fat 0.0 g
Potassium 6.8 mg
Protein 4.5 g
Sodium 74.6 mg
Dietary Exchanges
1.1 Fat, 0.0 Vegetables, 0.0 Fruits, 0.4 Meat, 0.0 Milk,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

16 oz  low fat cream cheese
3 tbsp  fresh lemon juice
3 tbsp  fat free milk
1 1/2 tsp  fresh dill weed
14 3/4 oz  canned boneless, skinless salmon
0 1/4 cup  fresh chopped green onion
3 pinch  hickory liquid smoke
Directions
  1. In a mixer, beat the cream cheese with the lemon juice, milk, and dill weed until soft and soft and fluffy.
  2. Beat in salmon and green onions until mixed completely.
  3. Stir in the liquid smoke to season.
  4. Chill several hours to allow flavors time to blend.

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