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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Marinated Roasted Olives

Source: Lindsay®

Warm, toasty olives sautéed with fennel and garlic, then roasted with orange and lemon zest.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	59.4

Total Carbs	4.4 g

Dietary Fiber	1.0 g

Sugars	0.3 g

Total Fat	3.6 g

Saturated Fat	0.3 g

Unsaturated Fat	0.2 g

Potassium	29.5 mg

Protein	0.2 g

Sodium	105.1 mg

Dietary Exchanges 3.6 Fat, 0.4 Vegetables, 0.1 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oven to 400°F.
Heat oil in a large oven-proof skillet (wrap handle in foil) over medium heat.
Add garlic; sauté 2 minutes.
Add red pepper flakes, fennel seeds and thyme sprigs; sauté 1 minute.
Stir in olives, orange and lemon peel.
Transfer skillet to oven; bake 10 minutes or until olives are softened and heated through.
Season with lemon juice and salt. Serve warm.