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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Sirloin Steak with Olive Sauce

Source: Lindsay®

Herbs and olives make a great sauce for a marinated and grilled top sirloin.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	124.9

Total Carbs	15.8 g

Dietary Fiber	0.5 g

Sugars	0.7 g

Total Fat	5.6 g

Saturated Fat	0.6 g

Unsaturated Fat	0.5 g

Potassium	55.6 mg

Protein	2.5 g

Sodium	391.1 mg

Dietary Exchanges 5.6 Fat, 0.1 Vegetables, 0.0 Meat, 0.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 lb top sirloin steak 0.25
0 1/4 cup red wine 2.0
2 tbsp olive oil 2.0
2 each medium garlic cloves 1.0
1 tsp ground thyme 0.75
0 3/4 tsp salt 0.5
0 1/2 tsp black pepper 1.0
1 tbsp Flour, all purpose, unbleached, enriched 0.6667
0.6667 cup low sodium chicken broth 12.0
12 each Lindsay® Pitted California Ripe Olives 3.0
3 tbsp fresh thyme

Directions

Place steak in a zip top plastic bag or in a shallow casserole dish.
In a small bowl, combine wine, 1 tablespoon of the olive oil and garlic; spoon over steak. Close bag, turning to coat steak or turn steak over in dish.
Cover and refrigerate at least 2 hours or up to 24 hours.
Heat grill to medium-high heat.
Drain steak, reserving marinade.
Sprinkle thyme, salt and pepper over steak. Grill on a covered grill 6 minutes.
Grill on a covered grill 6 minutes. Turn; continue grilling 5 minutes for medium-rare doneness. Transfer steak to carving board; tent with foil and let stand 5 minutes.
Meanwhile, heat remaining 1 tablespoon oil in a small saucepan over medium heat.
Add flour; cook 1 minute or until bubbly, stirring frequently.
Add broth; simmer until sauce thickens, stirring occasionally.
Add reserved marinade and olives; simmer 2 minutes.
Season to taste with salt and pepper if desired. Carve steak into thin slices; arrange on serving plates.
Spoon olive sauce over steak and top with thyme or parsley.