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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ocean Spray® Grilled Chicken with Craisins® Dried Cranberry Sauce

Source:

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	1186.9

Total Carbs	61.5 g

Dietary Fiber	6.3 g

Sugars	37.4 g

Total Fat	81.1 g

Saturated Fat	20.6 g

Unsaturated Fat	17.3 g

Potassium	611.5 mg

Protein	49.3 g

Sodium	1745.1 mg

Dietary Exchanges 81.1 Fat, 0.2 Vegetables, 0.0 Fruits, 1.0 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Rub chicken thighs with adobo seasoning and oil at least 1 hour before grilling. (The night before is even better.)
Melt butter in pan on grill’s side burner over medium-high heat.
Add bacon; cook until crispy. Remove from pan, leaving drippings in pan.
Add shallot and garlic; cook until lightly browned, stirring frequently.
Add beans and cayenne; cook for 5 minutes longer.
Add stock, cranberry sauce, sweetened dried cranberries, sherry and lemon juice; bring to a low boil. Cook for 10 minutes; stirring occasionally.
Remove from heat; add bacon. Keep warm.
Preheat grill.
Grill chicken until cooked through; transfer to large New England Patriot serving platter.
Pour cranberry mixture over chicken. Crumble feta over cranberry mixture.