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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ocean Spray® Berry Refreshing Green Tea Granita

Source: Ocean Spray®

A wonderful frozen dessert made with fresh raspberries and green tea.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	35.2

Total Carbs	8.0 g

Dietary Fiber	0.2 g

Sugars	7.7 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	10.9 mg

Protein	0.0 g

Sodium	54.5 mg

Dietary Exchanges 0.0 Fat, 0.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Granita 32.0
32 oz Ocean Spray® Light Cran-Raspberry® Cranberry Raspberry Juice Drink 4.0
4 each green tea bags

Sauce 16.0
16 oz Ocean Spray® Light Cran-Raspberry® Cranberry Raspberry Juice Drink 0.25
0 1/4 cup fresh raspberries 2.0
2 oz fresh mint

Directions

Granita

Pour juice for granita, except reserved 1 cup, into a non-metal 8x8-inch baking pan.
Heat reserved 1 cup juice in a microwave safe container on HIGH for 3 minutes.
Remove from microwave and add tea bags. Let steep for 5-minutes. Remove tea bags and squeeze.
Add tea and juice mixture to pan. Stir gently. Cover with plastic wrap. Freeze overnight.
Remove from freezer and let sit for 10 minutes.
Break up into pieces. Place 2 cups of granita mixture in a food processor. Process until mixture is smooth. Pour into a clean non-metal 8x8-inch pan. Repeat processor steps with remaining granita mixture.
Return granita to freezer. Freeze until firm, about 6 hours.
Remove from freezer just prior to serving. Scoop 1/2 cup into serving bowls. Makes 8 1/2 cup servings.

Sauce

Pour juice into a medium saucepan. Bring to a boil. Cook until sauce has been reduced to 1/2 cup, about 15-20 minutes.
Remove from heat and stir in raspberries.
Drizzle one tablespoon of sauce over granita. Sauce may be used hot or cold.