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Ratatouille Pizza
Source: dLife

Pizza made with eggplant, easy and delicious!

Rating:
Prep Time: 15 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 170.4
Total Carbs 25.2 g
Dietary Fiber 3.9 g
Sugars 5.8 g
Total Fat 5.6 g
Saturated Fat 2.2 g
Unsaturated Fat 0.3 g
Potassium 192.4 mg
Protein 6.7 g
Sodium 294.9 mg
Dietary Exchanges
1 Fat , 1 1/2 Vegetables , 1/2 Meat , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 each  whole eggplant
2 tbsp  olive oil
0 1/2 cup  fresh chopped onion
2 each  medium garlic cloves
4 each  fresh tomatoes
1 tsp  oregano leaves
0 1/2 tsp  sugar
0 1/4 tsp  salt
0.125 tsp  black pepper
14 1/2 oz  Bread, Italian, hearty, 6"
2 each  medium tomatoes
1 each  small zucchini
1 each  Squash, summer, all types, fresh, small
0.3333 cup  Cheese, feta, crumbled
2 tbsp  canned black olives
0 1/2 cup  Cheese, mozzarella, shredded
Directions
  1. Chop eggplant to make one cup. Cut the remaining eggplant in half lengthwise, and slice thinly.
  2. Heat 1 tablespoon of olive oil in a medium skillet. Add garlic and onions and cook until the onion is tender.
  3. Stir in chopped eggplant, chopped tomatoes, dried oregano, salt, pepper and sugar. Cook uncovered over medium-low heat, about 15 minutes. Liquid should be evaporated and mixture should be of spreading consistency. Stir occasionally during cooking, and then remove from heat.
  4. On a lightly greased baking sheet, place the bread shell.
  5. Spread the warm tomato mixture over the bread shell, and arrange the eggplant and tomato slices around the edge. In the center, arrange the zucchini and yellow squash.
  6. Brush the vegetables with the remaining olive oil, and sprinkle with feta cheese and olives, and top with mozzarella cheese.
  7. Bake for 12 to 15 minutes in a 400° oven. Vegetables will be warm, and cheese melted.

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