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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Crostini

Source: dLife

French bread slices topped with a "hot" olive, anchovy, tomato, and mozzarella mixture.

Nutrition Facts

Makes 20 servings
Amount Per Serving

Calories	58.8

Total Carbs	7.4 g

Dietary Fiber	0.5 g

Sugars	0.9 g

Total Fat	1.9 g

Saturated Fat	0.8 g

Unsaturated Fat	0.0 g

Potassium	13.8 mg

Protein	3.0 g

Sodium	126.7 mg

Dietary Exchanges 1.9 Fat, 0.2 Vegetables, 0.3 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Stir together tomatoes, olives, red onion, anchovy, (if desired), poblano chile pepper, vinegar, and garlic in a medium bowl. Let mixture stand at room temperature for 20 to 30 minutes.
Bias slice the bread into ½ inch slices. And place slices on a baking sheet. Bake for about 5 minutes, or until light brown in a 350 degrees F oven. Turn bread over and bake for 5 more minutes.
Arrange mozzarella cheese slices on the warm toasted bread. Drain tomatoes and top the bread slices with the tomato mixture. Bake about 5 minutes more. Cheese should be melted, and tomato mixture should be heated through.