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Source: dLife

French bread slices topped with a "hot" olive, anchovy, tomato, and mozzarella mixture.

Prep Time: 40 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 20 servings
Amount Per Serving
Calories 58.8
Total Carbs 7.4 g
Dietary Fiber 0.5 g
Sugars 0.9 g
Total Fat 1.9 g
Saturated Fat 0.8 g
Unsaturated Fat 0.0 g
Potassium 13.8 mg
Protein 3.0 g
Sodium 126.7 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1/2 Meat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Stir together tomatoes, olives, red onion, anchovy, (if desired), poblano chile pepper, vinegar, and garlic in a medium bowl. Let mixture stand at room temperature for 20 to 30 minutes.
  2. Bias slice the bread into ½ inch slices. And place slices on a baking sheet. Bake for about 5 minutes, or until light brown in a 350 degrees F oven. Turn bread over and bake for 5 more minutes.
  3. Arrange mozzarella cheese slices on the warm toasted bread. Drain tomatoes and top the bread slices with the tomato mixture. Bake about 5 minutes more. Cheese should be melted, and tomato mixture should be heated through.

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