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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Ruby Glazed Chicken Breasts

Source: dLife

Sweet apple and currant glaze over moist chicken.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	157.5

Total Carbs	8.5 g

Dietary Fiber	0.0 g

Sugars	7.6 g

Total Fat	6.7 g

Saturated Fat	1.9 g

Unsaturated Fat	1.4 g

Potassium	159.7 mg

Protein	15.1 g

Sodium	143.1 mg

Dietary Exchanges 6.7 Fat, 0.1 Fruits, 2.2 Meat, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.3333
0.3333 cup Juice, apple 3.0
3 tbsp Jelly, currant 1.0
1 tsp cornstarch 0.25
0 1/4 tsp salt 0.125
0.125 tsp dried marjoram 3.0
3 each whole chicken breast, raw

Directions

Combine apple juice, currant jelly, cornstarch, and salt in a small saucepan. Cook and stir until thick and bubbly over medium heat. Cook and stir an additional 2 minutes. Remove from heat and stir in the marjoram. Set sauce aside.
Skin chicken if desired. Rinse chicken and pat dry with paper towels.
Grill chicken bone side up on an uncovered grill. Grill chicken directly over medium coals for 35 to 45 minutes. Chicken should be tender and no longer pink. Turn and brush once with sauce.
Before serving, brush the chicken with any remaining sauce.