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Turkey Breast with Raspberry Salsa
Source: dLife

Turkey served with a sweet and spicy sauce.

Prep Time: 15 minutes
Cook Time: 75 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 159.9
Total Carbs 10.0 g
Dietary Fiber 0.0 g
Sugars 8.4 g
Total Fat 0.5 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 27.6 mg
Protein 28.0 g
Sodium 201.7 mg
Dietary Exchanges
, 1/2 Vegetables , 2 1/2 Meat , 1/2 Other Carbs , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0.3333 cup  Jam, red raspberry, seedless
1 tbsp  dijon mustard
1 tsp  grated orange peel
0 1/2 cup  salsa
2 lb  turkey breast cutlets
1 tsp  grated orange peel
  1. Preheat oven to 350°F.
  2. In small bowl, mix raspberry jam, mustard, and orange peel.
  3. In separate bowl, place salsa. Add 3 tablespoons raspberry mixture. Stir well.
  4. Cover and chill both jam mixture and the salsa mixture.
  5. Rinse turkey and pat dry with paper towels.
  6. Place breast in roasting pan. Insert meat thermometer into breast.
  7. Cover and roast 1 to 1-1/4 hours until thermometer reads 170°F.
  8. During last 30 minutes, baste occasionally with jam mixture.
  9. Remove turkey from oven. Cover with foil and let rest 15 minutes before slicing.
  10. Garnish turkey with orange peel strips. Serve turkey with salsa mixture.

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