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Spicy Pork Burritos
Source: dLife

Tortillas stuffed with spiced pork and peppers.

Prep Time: 8 hours
Cook Time: 2 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 294.4
Total Carbs 29.1 g
Dietary Fiber 4.0 g
Sugars 3.0 g
Total Fat 6.0 g
Saturated Fat 1.3 g
Unsaturated Fat 0.6 g
Potassium 521.9 mg
Protein 30.6 g
Sodium 447.5 mg
Dietary Exchanges
, 1/2 Vegetables , 3 Meat , 1/2 Milk , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 cup  fresh lime juice
2 1/2 tbsp  hot red pepper flakes
1 tbsp  chili powder
1 1/2 tsp  oregano leaves
1 tsp  ground cumin
0 1/2 tsp  garlic powder
0 1/4 tsp  salt
0 1/4 tsp  ground red pepper (cayenne)
10 oz  low sodium chicken broth
2 lb  lean center loin pork chop/roast
16 each  corn tortilla
2 cup  Lettuce, leaf, shredded
8 oz  plain nonfat yogurt
  1. Mix together the lime juice, red peppers, chili powders, oregano, cumin, garlic, salt, and chicken broth in a 13 x 9 x 2 baking dish.
  2. Place the pork chops in the mixture after trimming away fat. Make sure all sides of chops get coated in mixture, cover, and refrigerate for 8 hours.
  3. After chops are finished marinating, place dish in oven, covered, for 1 hour at 325 degrees.
  4. Continue baking for an additional hour uncovered.
  5. Shred meat after allowing pork chops to cool.
  6. Place tortillas out on work surface and mound 3 1/2 tablespoons shredded pork in the center of each.
  7. Roll tortillas up and serve 2 per plate with 1/4 cup shredded lettuce and 1 tablespoon yogurt.

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