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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spicy Pork Burritos

Source: dLife

Tortillas stuffed with spiced pork and peppers.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	294.4

Total Carbs	29.1 g

Dietary Fiber	4.0 g

Sugars	3.0 g

Total Fat	6.0 g

Saturated Fat	1.3 g

Unsaturated Fat	0.6 g

Potassium	521.9 mg

Protein	30.6 g

Sodium	447.5 mg

Dietary Exchanges 6.0 Fat, 0.1 Vegetables, 0.0 Fruits, 2.6 Meat, 0.2 Milk, 1.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Mix together the lime juice, red peppers, chili powders, oregano, cumin, garlic, salt, and chicken broth in a 13 x 9 x 2 baking dish.
Place the pork chops in the mixture after trimming away fat. Make sure all sides of chops get coated in mixture, cover, and refrigerate for 8 hours.
After chops are finished marinating, place dish in oven, covered, for 1 hour at 325 degrees.
Continue baking for an additional hour uncovered.
Shred meat after allowing pork chops to cool.
Place tortillas out on work surface and mound 3 1/2 tablespoons shredded pork in the center of each.
Roll tortillas up and serve 2 per plate with 1/4 cup shredded lettuce and 1 tablespoon yogurt.