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Cantaloupe Sherbet
Source: dlife

Fresh cantaloupe flavored frozen yogurt.

Prep Time: 10 minutes
Cook Time: 2 hours
Difficulty: Intermediate

Nutrition Facts

Makes 5 servings
Amount Per Serving
Calories 84.0
Total Carbs 30.6 g
Dietary Fiber 1.4 g
Sugars 27.7 g
Total Fat 0.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 514.3 mg
Protein 3.6 g
Sodium 54.4 mg
Dietary Exchanges
, 1 Fruits , 1/2 Milk
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Combine cantaloupe, sugar substitute, and lemon juice in container of an electric blender or food processor; cover and process until smooth. Transfer mixture to a medium bowl.
  2. Sprinkle gelatin over cold water in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 4 minutes. Add to cantaloupe mixture, stirring well. Add yogurt, stirring until smooth.
  3. Pour mixture into an 8-inch square pan; freeze until almost firm. Transfer mixture to a large bowl; beat at high speed of an electric mixer until fluffy. Spoon mixture back into pan; freeze until firm. Scoop into individual serving dishes to serve. Garnish each serving with a cantaloupe wedge, if desired.

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