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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fruit and Cheese Spirals

Source: dLife

A delicious finger food or appetizer for any party.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	64.7

Total Carbs	6.1 g

Dietary Fiber	0.4 g

Sugars	1.4 g

Total Fat	3.5 g

Saturated Fat	2.0 g

Unsaturated Fat	0.2 g

Potassium	25.4 mg

Protein	2.0 g

Sodium	142.6 mg

Dietary Exchanges 3.5 Fat, 0.1 Fruits, 0.1 Meat, 0.3 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Bring orange juice or apple juice to a boil in a small pan. Stir in dried fruit and remove the pan from heat. Cover and let stand until fruit is softened or about 15 minutes, then drain.
In a medium mixing bowl, stir together sour cream or yogurt, cream cheese, and a ¼ cup of the finely snipped basil.
Spread cream cheese mixture evenly on each tortilla. Sprinkle with softened fruit. Near the edge of each round spread prosciutto. Tightly roll the bread, starting from the edge closest to the meat. Wrap each roll in plastic wrap. Chill for 4 to 24 hours.
Cut each roll into 1 inch slices. Garnish with additional basil leaves or orange slices.