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Fruit and Cheese Spirals
Source: dLife

A delicious finger food or appetizer for any party.

Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 64.7
Total Carbs 6.1 g
Dietary Fiber 0.4 g
Sugars 1.4 g
Total Fat 3.5 g
Saturated Fat 2.0 g
Unsaturated Fat 0.2 g
Potassium 25.4 mg
Protein 2.0 g
Sodium 142.6 mg
Dietary Exchanges
1 Fat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 cup  orange juice
1 cup  fresh cranberries
8 oz  cream cheese
1 cup  Sour Cream
0 1/4 cup  fresh basil
4 each  Tortilla, flour, ready to bake, 7" to 8"
4 piece  prosciutto
4 each  fresh basil leaves
1 each  Oranges, fresh, medium, FDA
  1. Bring orange juice or apple juice to a boil in a small pan. Stir in dried fruit and remove the pan from heat. Cover and let stand until fruit is softened or about 15 minutes, then drain.
  2. In a medium mixing bowl, stir together sour cream or yogurt, cream cheese, and a ΒΌ cup of the finely snipped basil.
  3. Spread cream cheese mixture evenly on each tortilla. Sprinkle with softened fruit. Near the edge of each round spread prosciutto. Tightly roll the bread, starting from the edge closest to the meat. Wrap each roll in plastic wrap. Chill for 4 to 24 hours.
  4. Cut each roll into 1 inch slices. Garnish with additional basil leaves or orange slices.

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