Summer's Best Berry Crisp
Source: Cooking Light® Low-Fat, Low-Calorie Quick and Easy Cookbook, ©1998 by Oxmoor House, Inc.
A delicious combination of raspberries and blueberries with a spice of pumpkin.
2 1/2 cup fresh raspberries
1 each cooking spray
2 1/2 cup fresh blueberries
0 1/4 cup SPLENDA® No Calorie Sweetener, granulated
2 tsp vanilla extract
0 1/2 cup whole wheat flour
0 1/4 cup SPLENDA® Brown Sugar Blend
0 1/4 tsp pumpkin pie spice
0 1/4 cup margarine
0 1/2 cup old fashioned rolled oats
Potato, Bacon and Egg Scramble White Chocolate Raspberry Cookies Orzo with Spinach and Feta Cheese Zucchini-Walnut Loaf Asparagus in Brown Sauce Butternut Squash Casserole Light Homemade Guacamole Spicy Poached Eggs Sweet and Spicy Pork Tenderloin Spanish Frittata