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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Roasted Sweet Pepper and Olive Crostini

Source: dLife

Red pepper, olive, and caper bruschetta.

Nutrition Facts

Makes 32 servings
Amount Per Serving

Calories	107.6

Total Carbs	20.7 g

Dietary Fiber	1.5 g

Sugars	2.4 g

Total Fat	1.0 g

Saturated Fat	0.2 g

Unsaturated Fat	0.3 g

Potassium	132.1 mg

Protein	4.2 g

Sodium	235.4 mg

Dietary Exchanges 1.0 Fat, 0.5 Vegetables, 1.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Roast and peel the peppers then cut into 1-inch strips.
Mix together the peppers, olives, capers, olive oil, and pepper. Stir mixture well and let stand at room temperature for 2 hours.
When ready to serve place the baguette slices on a dish and mound 1 tablespoon of the pepper mixture onto each slice.