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Salmon Pasta
Source: dLife

Delicious creamy garlic herb sauce tossed with salmon and pasta.

Prep Time: 13 minutes
Cook Time: 25 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 171.1
Total Carbs 19.5 g
Dietary Fiber 0.9 g
Sugars 3.9 g
Total Fat 4.4 g
Saturated Fat 1.7 g
Unsaturated Fat 0.1 g
Potassium 53.3 mg
Protein 10.0 g
Sodium 642.8 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Cook the pasta according to the package directions and drain.
  2. Mix together the milk and sauce, and set aside.
  3. In a large pan, melt the butter over medium heat and add shallot and mushrooms. Cook for 3 minutes.
  4. Stir in milk/sauce mixture and cook (3-5 minutes) until sauce is thickened, stirring occasionally.
  5. Mix in the pasta, salmon, and lemon juice; stirring until the pasta is heated.

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