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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Salmon Pasta

Source: dLife

Delicious creamy garlic herb sauce tossed with salmon and pasta.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	171.1

Total Carbs	19.5 g

Dietary Fiber	0.9 g

Sugars	3.9 g

Total Fat	4.4 g

Saturated Fat	1.7 g

Unsaturated Fat	0.1 g

Potassium	53.3 mg

Protein	10.0 g

Sodium	642.8 mg

Dietary Exchanges 4.4 Fat, 0.3 Vegetables, 0.0 Fruits, 0.7 Meat, 0.3 Milk, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the pasta according to the package directions and drain.
Mix together the milk and sauce, and set aside.
In a large pan, melt the butter over medium heat and add shallot and mushrooms. Cook for 3 minutes.
Stir in milk/sauce mixture and cook (3-5 minutes) until sauce is thickened, stirring occasionally.
Mix in the pasta, salmon, and lemon juice; stirring until the pasta is heated.