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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Mini Salmon Spread Sandwiches

Source: dLife

Salmon spread on pumpernickel bread topped with cucumber and dill.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	180.7

Total Carbs	19.9 g

Dietary Fiber	2.8 g

Sugars	0.5 g

Total Fat	5.7 g

Saturated Fat	1.3 g

Unsaturated Fat	0.5 g

Potassium	121.2 mg

Protein	13.4 g

Sodium	494.0 mg

Dietary Exchanges 5.7 Fat, 0.1 Vegetables, 0.0 Fruits, 1.3 Meat, 1.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a mixing bowl, blend the salmon, cream cheese, pepper, and lemon/lime juice.
Cut the crusts from the bread and diagonally slice each piece in half, forming a triangle.
Spread an even amount of the salmon and cream cheese mixture on half of the bread triangles.
Top the salmon spread with the preferred amount of cucumbers and sprinkle on dill weed.
Top the triangles with the remaining pieces of bread.