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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Hanukkah Latkes

Source: dLife

Baked potato pancakes traditionally served for Hanukkah or Passover.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	73.1

Total Carbs	9.4 g

Dietary Fiber	0.7 g

Sugars	1.3 g

Total Fat	3.2 g

Saturated Fat	1.4 g

Unsaturated Fat	0.4 g

Potassium	176.5 mg

Protein	1.8 g

Sodium	117.8 mg

Dietary Exchanges 3.2 Fat, 0.1 Vegetables, 0.0 Fruits, 0.1 Meat, 0.4 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp canola oil 2.0
2 lb medium potatoes 0.75
0 3/4 cup fresh chopped red onion 0.25
0 1/4 cup white all purpose flour 1.0
1 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 each eggs 1.0
1 cup unsweetened applesauce 1.0
1 cup Sour Cream

Directions

Heat oven to 450º F.
Brush 2 baking sheets with 1 tablespoon of oil and put aside.
Coarsely grate potatoes.
In large bowl, add potatoes, onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
By tablespoonfuls drop batter onto baking sheets. Press lightly with back of spatula to form patties.
Bake 10 minutes or until golden brown on bottom.
Flip latkes and rotate baking sheets. Bake another 5 minutes or until golden.
Serve with the applesauce and sour cream.