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Hanukkah Latkes
Source: dLife

Baked potato pancakes traditionally served for Hanukkah or Passover.

Rating:
Prep Time: 30 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 73.1
Total Carbs 9.4 g
Dietary Fiber 0.7 g
Sugars 1.3 g
Total Fat 3.2 g
Saturated Fat 1.4 g
Unsaturated Fat 0.4 g
Potassium 176.5 mg
Protein 1.8 g
Sodium 117.8 mg
Dietary Exchanges
1 Fat , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 tbsp  canola oil
2 lb  medium potatoes
0 3/4 cup  fresh chopped red onion
0 1/4 cup  white all purpose flour
1 tsp  salt
0 1/4 tsp  black pepper
2 each  eggs
1 cup  unsweetened applesauce
1 cup  Sour Cream
Directions
  1. Heat oven to 450ยบ F.
  2. Brush 2 baking sheets with 1 tablespoon of oil and put aside.
  3. Coarsely grate potatoes.
  4. In large bowl, add potatoes, onion, flour, salt, pepper, eggs, and the remaining tablespoon of oil. Toss to mix well.
  5. By tablespoonfuls drop batter onto baking sheets. Press lightly with back of spatula to form patties.
  6. Bake 10 minutes or until golden brown on bottom.
  7. Flip latkes and rotate baking sheets. Bake another 5 minutes or until golden.
  8. Serve with the applesauce and sour cream.

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