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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Festival of Macaroons

Source: dLife

Festival of Macaroons

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	122.6

Total Carbs	20.9 g

Dietary Fiber	1.3 g

Sugars	9.8 g

Total Fat	3.5 g

Saturated Fat	0.3 g

Unsaturated Fat	0.8 g

Potassium	0.0 mg

Protein	3.0 g

Sodium	13.7 mg

Dietary Exchanges 3.5 Fat, 0.3 Fruits, 0.5 Other Carbs, 0.4 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp matzoh meal 0.75
0 3/4 cup Nuts, almonds, blanched, whole 0.75
0 3/4 cup matzoh meal 0.75
0 3/4 cup sugar 4.0
4 oz dried apricots 1.0
1 tsp grated orange peel 0.25
0 1/4 tsp almond extract 3.0
3 each egg whites

Directions

Preheat oven to 325°.
Place parchment paper on baking sheet and sprinkle with 2 tablespoons of matzo cake meal.
In food processor, pulse the almonds 3 to 4 times or until coarsely chopped.
Add 3/4 cup matzo cake meal and rest of ingredients to almonds. Pulse 3 to 4 times until combined and you have sticky mixture.
Dust hands with matzo cake meal and divide dough into 16 portions.
Roll each portion into a ball then form into pear shape. Place on baking sheet.
Bake at 325° for 20 minutes or until lightly browned. Cool on a wire rack.