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Bread Pudding With Challah
Source: dLife

A delicious version of bread pudding

Prep Time: 30 minutes
Cook Time: 55 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 221.7
Total Carbs 37.8 g
Dietary Fiber 1.3 g
Sugars 20.8 g
Total Fat 4.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.4 g
Potassium 61.2 mg
Protein 7.7 g
Sodium 269.8 mg
Dietary Exchanges
, 1 Fruits , 1/2 Meat , 1/2 Milk , 1 Other Carbs , 1 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 1/2 cup  Milk, 2%, with add vitamin A & D
0 1/2 cup  Cherries, tart, montmorency, dried
0 1/2 cup  Raisins, golden, seedless
0 1/2 cup  fat free sweetened condensed milk
2 tsp  vanilla extract
1 tsp  ground cinnamon
0 1/2 tsp  ground nutmeg
0 1/4 tsp  salt
3 each  Eggs, large, raw
10 piece  Bread, egg, slice
1 each  cooking spray
2 tbsp  sugar
  1. Preheat oven to 325 degrees.
  2. In bowl, mix first nine ingredients.
  3. Add bread cubes and coat with mixture. Let stand 30 minutes, stirring occasionally.
  4. Spray 11 x 7 inch baking dish with cooking spray, then pour challah mixture into dish. Sprinkle with sugar.
  5. Bake at 325 degrees for 55 minutes or until pudding is set. Let stand 15 minutes.

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