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Sweet and Crunchy Nuts
Source: Splenda

These spice-crusted nuts are great for holiday gift giving.

Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 151.0
Total Carbs 4.3 g
Dietary Fiber 1.9 g
Sugars 0.8 g
Total Fat 14.6 g
Saturated Fat 1.3 g
Unsaturated Fat 6.9 g
Potassium 105.9 mg
Protein 3.3 g
Sodium 7.7 mg
Dietary Exchanges
3 Fat , 1/2 Starch , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 3/4 cup  Nuts, pecans, halves
0 3/4 cup  walnut halves
0 1/2 cup  Nuts, almonds, blanched, whole
1 each  egg whites
0.3333 cup  SPLENDA® No Calorie Sweetener, granulated
0 1/2 tsp  ground cinnamon
1 each  cooking spray
  1. Preheat oven to 300°F. Spray a 15’ x 10” x 1” pan with cooking spray
  2. Combine pecans, walnuts, and almonds in mixing bowl; add egg white, tossing to coat.
  3. Combine SPLENDA® Granulated Sweetener and cinnamon; sprinkle over nuts, tossing to coat.
  4. Spread mixture evenly in prepared pan.
  5. Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.

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