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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet and Crunchy Nuts

Source: Splenda

These spice-crusted nuts are great for holiday gift giving.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	151.0

Total Carbs	4.3 g

Dietary Fiber	1.9 g

Sugars	0.8 g

Total Fat	14.6 g

Saturated Fat	1.3 g

Unsaturated Fat	6.9 g

Potassium	105.9 mg

Protein	3.3 g

Sodium	7.7 mg

Dietary Exchanges 14.6 Fat, 0.2 Starch, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 300°F. Spray a 15’ x 10” x 1” pan with cooking spray
Combine pecans, walnuts, and almonds in mixing bowl; add egg white, tossing to coat.
Combine SPLENDA® Granulated Sweetener and cinnamon; sprinkle over nuts, tossing to coat.
Spread mixture evenly in prepared pan.
Bake 30 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight tin.