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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Green Salad with Fresh Raspberries

Source: dLife

Raspberry and basalmic vinegars add fresh flavor to salad greens.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	73.6

Total Carbs	7.1 g

Dietary Fiber	2.1 g

Sugars	3.8 g

Total Fat	4.8 g

Saturated Fat	0.6 g

Unsaturated Fat	0.1 g

Potassium	74.4 mg

Protein	0.7 g

Sodium	52.0 mg

Dietary Exchanges 4.8 Fat, 0.2 Vegetables, 0.2 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In small bowl, whisk raspberry vinegar, balsamic vinegar, mayonnaise, and Worcestershire sauce.
Wash and tear endive and lettuces. Place in large bowl.
Pour dressing over greens and toss.
Gently mix raspberries into salad and serve.