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Provencal-Style Tomatoes
Source: dLife

Broiled Tomatoes made with garlic and breadcrumbs.

Rating:
Prep Time: 10 minutes
Cook Time: 4 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 48.6
Total Carbs 7.0 g
Dietary Fiber 0.7 g
Sugars 2.4 g
Total Fat 1.3 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 7.9 mg
Protein 1.2 g
Sodium 142.6 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 each  fresh tomatoes
1 tsp  olive oil
1 each  cooking spray
3 each  medium garlic cloves
0 1/4 cup  bread crumbs
2 tbsp  chopped parsley
1 tsp  fresh thyme
1 tsp  sugar
0 1/4 tsp  salt
0 1/4 tsp  black pepper
Directions
  1. Halve the tomatoes crosswise and place on an ungreased baking sheet cut side up.
  2. Spread olive oil lightly over tomatoes with brush.
  3. Place a nonstick skillet coated with cooking spray over medium heat.
  4. Mince garlic and add to hot skillet, sauté until tender.
  5. Chop the parsley and thyme.
  6. Mix the breadcrumbs, parsley, thyme, sugar, salt, and pepper in with the garlic.
  7. Spread breadcrumb mixture over the tomatoes.
  8. Broil tomatoes for 3-4 minutes. Serve hot!

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