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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Provencal-Style Tomatoes

Source: dLife

Broiled Tomatoes made with garlic and breadcrumbs.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	48.6

Total Carbs	7.0 g

Dietary Fiber	0.7 g

Sugars	2.4 g

Total Fat	1.3 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	7.9 mg

Protein	1.2 g

Sodium	142.6 mg

Dietary Exchanges 1.3 Fat, 0.6 Vegetables, 0.0 Other Carbs, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

3.0
3 each fresh tomatoes 1.0
1 tsp olive oil 1.0
1 each cooking spray 3.0
3 each medium garlic cloves 0.25
0 1/4 cup bread crumbs 2.0
2 tbsp chopped parsley 1.0
1 tsp fresh thyme 1.0
1 tsp sugar 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper

Directions

Halve the tomatoes crosswise and place on an ungreased baking sheet cut side up.
Spread olive oil lightly over tomatoes with brush.
Place a nonstick skillet coated with cooking spray over medium heat.
Mince garlic and add to hot skillet, sauté until tender.
Chop the parsley and thyme.
Mix the breadcrumbs, parsley, thyme, sugar, salt, and pepper in with the garlic.
Spread breadcrumb mixture over the tomatoes.
Broil tomatoes for 3-4 minutes. Serve hot!