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Orange-Cranberry Cider
Source: dLife

Cinnamon and spice winter cider.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 164.8
Total Carbs 42.0 g
Dietary Fiber 4.0 g
Sugars 36.6 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 727.8 mg
Protein 0.6 g
Sodium 10.6 mg
Dietary Exchanges
, 1 Fruits , 1 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 cup  cold water
2 cup  fresh cranberries
6 each  whole cloves
2 each  cinnamon sticks
0 1/2 cup  sugar
0 1/4 cup  frozen orange juice concentrate
2 tbsp  fresh lemon juice
  1. Bring the water, cranberries, cloves, and cinnamon to a boil in a medium saucepan.
  2. Reduce the heat, cover, and let simmer for 25 minutes.
  3. Allow the mixture to cool.
  4. Strain into another saucepan.
  5. Squeeze all remaining juice out of the pulp before discarding.
  6. Stir in the sugar, orange juice concentrate, and lemon juice.
  7. Continue stirring constantly over low heat until sugar dissolves.

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