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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Orange-Cranberry Cider

Source: dLife

Cinnamon and spice winter cider.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	164.8

Total Carbs	42.0 g

Dietary Fiber	4.0 g

Sugars	36.6 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	727.8 mg

Protein	0.6 g

Sodium	10.6 mg

Dietary Exchanges 0.0 Fat, 1.0 Fruits, 1.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 cup cold water 2.0
2 cup fresh cranberries 6.0
6 each whole cloves 2.0
2 each cinnamon sticks 0.5
0 1/2 cup sugar 0.25
0 1/4 cup frozen orange juice concentrate 2.0
2 tbsp fresh lemon juice

Directions

Bring the water, cranberries, cloves, and cinnamon to a boil in a medium saucepan.
Reduce the heat, cover, and let simmer for 25 minutes.
Allow the mixture to cool.
Strain into another saucepan.
Squeeze all remaining juice out of the pulp before discarding.
Stir in the sugar, orange juice concentrate, and lemon juice.
Continue stirring constantly over low heat until sugar dissolves.