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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Spiced Apple Delight

Source: dLife

Warm spiced applesauce served with a generous helping of whipped cream.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	162.5

Total Carbs	23.5 g

Dietary Fiber	7.7 g

Sugars	12.1 g

Total Fat	5.5 g

Saturated Fat	3.4 g

Unsaturated Fat	0.2 g

Potassium	71.6 mg

Protein	0.7 g

Sodium	8.3 mg

Dietary Exchanges 5.5 Fat, 1.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 pinch ground cinnamon 13.0
13 each cinnamon sticks 0.125
0.125 tsp cardamom pods 20.0
20 each whole cloves 3.0
3 lb medium apples 2.0
2 cup red wine 1.0
1 tsp vanilla extract 1.5
1 1/2 cup heavy whipping cream

Directions

Place one cinnamon stick, cardamom, and cloves in 100% cotton muslin bag or cheesecloth tied with a string.
In large saucepan, add spice sack, chopped apples, and red wine.
Stew apples, spices, and wine over low heat until they become soft and fall apart at slightest pressure.
Stir in vanilla.
Allow apples to cool to room temperature.
In large bowl, whip cream with electric mixer at high speed until stiff peaks form.
Remove spice sack. Place stewed apples in food processor, blender, or food mill, and blend until applesauce becomes smooth.
Divide between serving dishes. Top with 1/4 cup whipped cream, sprinkle with cinnamon, and garnish with cinnamon stick.