Source: Marilyn Helton.
Cream cheese pastry sweetened with raisins, nuts, and cinnamon.
1 cup Margarine, 80% fat, unsalted
8 oz low fat cream cheese
2 3/4 cup white all purpose flour
2 tsp vanilla extract
1 cup seedless raisins
1 cup chopped walnuts
2 tbsp ground cinnamon
10 oz Preserves, apricot, light, sugar free
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