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Cinco de Mayo Avocado Salsa
Source: Recipe courtesy of the California Avocado Commission.

Chunky salsa with lots of flavor.

Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 85.6
Total Carbs 6.4 g
Dietary Fiber 3.6 g
Sugars 0.9 g
Total Fat 6.9 g
Saturated Fat 0.9 g
Unsaturated Fat 0.8 g
Potassium 244.3 mg
Protein 1.1 g
Sodium 150.5 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Vegetables
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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2 each  fresh California avocado
1 each  large tomato
0 1/4 cup  fresh chopped red onion
2 each  medium garlic cloves
2 tbsp  fresh cilantro
1 each  medium limes
0 1/2 tsp  ground cumin
0 1/2 tsp  black pepper
0 1/2 tsp  salt
  1. In medium bowl, combine all ingredients
  2. Toss well and maintain chunky consistency.

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