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Winter Grilled Corn on the Cob
Source: National Pork Board

Simple side dish of grilled corn.

Prep Time: 2 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 150.0
Total Carbs 26.0 g
Dietary Fiber 7.0 g
Sugars 10.0 g
Total Fat 3.0 g
Saturated Fat 1.0 g
Unsaturated Fat 0.0 g
Potassium 0.0 mg
Protein 5.0 g
Sodium 10.0 mg
Dietary Exchanges
, 2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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4 each  Corn, cob, large
  1. Wrap each ear of corn well in aluminum foil. Place foil-wrapped corn directly over hot coals; grill for a bout 3-4 minutes on a side, turning to grill evenly, about 12-15 minutes total.

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