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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Holiday Deep Dish Apple Cranberry Pie

Source: Food Stamp Nutrition Connection

Delicious deep dish apple pie.

Nutrition Facts

Makes 10 servings
Amount Per Serving

Calories	203.7

Total Carbs	41.8 g

Dietary Fiber	4.5 g

Sugars	27.2 g

Total Fat	4.3 g

Saturated Fat	0.9 g

Unsaturated Fat	0.1 g

Potassium	111.1 mg

Protein	1.5 g

Sodium	94.0 mg

Dietary Exchanges 4.3 Fat, 1.0 Fruits, 1.2 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 each large apples 2.5
2 1/2 cup fresh cranberries 0.75
0 3/4 cup sugar 0.25
0 1/4 cup white all purpose flour 0.5
0 1/2 tsp ground cinnamon 0.25
0 1/4 tsp nutmeg, ground 0.125
0.125 cup allspice, ground, dried 0.125
0.125 cup cardamom, ground 1.0
1 each ready-to-use graham pie crust

Directions

Stir all ingredients except crust together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
Bake at 375 degrees for about an hour.
Serve warm with a slice of pie crust over top of the fruit. Refrigerate any leftovers.