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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Russian Tea Cake Cookies

Source: The American Diabetes Association Holiday Cookbook, ©1986 by Betty Wedman, MS, RD.

Sweet cookies with pecans.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	85.7

Total Carbs	6.8 g

Dietary Fiber	0.3 g

Sugars	1.3 g

Total Fat	6.1 g

Saturated Fat	1.0 g

Unsaturated Fat	0.4 g

Potassium	14.4 mg

Protein	0.9 g

Sodium	46.2 mg

Dietary Exchanges 6.1 Fat, 0.1 Other Carbs, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup margarine 0.25
0 1/4 cup confectioners sugar 1.0
1 tsp vanilla extract 2.0
2 cup white all purpose flour 0.5
0 1/2 cup chopped pecans 2.0
2 tbsp confectioners sugar

Directions

Cream the margarine, 1/4 cup of confectioners sugar and vanilla together until light and fluffy. Mix in the flour and pecans. Chill for 2 hours.
When ready to cook preheat oven to 375 degrees F. Pinch off small pieces of dough and roll into 1-inch balls. Place on an ungreased baking sheet. Bake until lightly browned, about 10-12 minutes. Cool on a wire rack.
Roll in confectioners sugar before serving. Store in an airtight container.