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Enter a food:| Island Chicken Salad |
| Source: Flavorful Seasons Cookbook, by Robyn Webb, ©1996 Chicken salad with tropical fruit for a flavor sensation! |
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| 2 cup cooked chicken breast, diced 0 1/2 cup fresh chopped celery 0 1/2 cup Mango, fresh, slices 0 1/4 cup sliced water chestnuts 2 cup canned pineapple chunks, drained 1 cup mandarin oranges, canned, with juice, drained 0 1/4 cup reduced fat sour cream 1 tsp coconut extract
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