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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pumpkin Brownies

Source: The following recipe was contributed by Marilyn Helton.

From Marilyn: "These are absolutely delicious!"

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	96.5

Total Carbs	13.4 g

Dietary Fiber	1.1 g

Sugars	8.3 g

Total Fat	4.5 g

Saturated Fat	0.7 g

Unsaturated Fat	2.7 g

Potassium	0.0 mg

Protein	1.9 g

Sodium	84.2 mg

Dietary Exchanges 4.5 Fat, 0.0 Vegetables, 0.1 Meat, 0.0 Milk, 0.4 Other Carbs, 0.3 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 cup Pumpkin Flowers, cooked, drained 1.25
1 1/4 cup whole wheat flour 1.0
1 cup brown sugar 1.0
1 tsp low sodium baking powder 2.0
2 tsp ground cinnamon 0.5
0 1/2 tsp ground ginger 1.0
1 tsp ground nutmeg 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp baking soda 0.25
0 1/4 cup low fat buttermilk 0.25
0 1/4 cup vegetable oil 2.0
2 tsp vanilla extract 2.0
2 each eggs 0.5
0 1/2 cup chopped walnuts

Directions

Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with vegetable spray.
Combine all ingredients and beat well, about 400 strokes. Pour into prepared pan and bake at 375°F for 30 to 40 minutes. Cool on baking rack; cut into bars.