Snow Day Sweet Potato Custard
Source: The following recipe from Down Home Healthy, Family Recipes of Black American Chefs Leah Chase and Johnny Rivers, National Cancer Institute, NIH Publication No. 94-3408 (April 1994), was contributed by Marilyn Helton.
Chef Johnny Rivers says: "Vegetables are so versatile. You'll see what I mean when you try this sweet potato custard."
1 cup Sweet Potatoes, dark orange, peeled, cooked with salt, mashed, medium
0 1/2 cup Banana, freeze dried, Just Gone Bananas, serving
1 cup Milk, evaporated, nonfat/skim
2 each Egg Substitute, Better 'N Eggs, frozen
2 tbsp packed brown sugar
0 1/2 tsp salt
0 1/4 cup seedless raisins
1 tbsp sugar
1 tsp ground cinnamon
1 each Coating, seafood, dry mix
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