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Enter a food:| Low Carb Pumpkin Pie |
| Source: dLife A traditional pumpkin pie for the carb conscious. |
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| 1 each frozen 9" pie crust 16 oz canned solid pack pumpkin 12 oz evaporated milk 3 each eggs 0 3/4 cup SPLENDA® No Calorie Sweetener, granulated 1 tsp vanilla extract 1 tsp ground cinnamon 0 1/4 tsp ground ginger 0 1/4 tsp ground nutmeg 0 1/4 tsp salt 10 tbsp Topping, whipped cream, pressurized
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