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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Decadent Dark Fudge Brownies

Source: The following recipe from Stealth Health: How To Sneak Nutrition Painlessly Into Your Diet, ©1998 by Evelyn Tribole, MS, RD was contributed by Marilyn Helton.

Brownies made with black beans and espresso -- you won't believe it!

Rating:
Prep Time:	45 minutes
Cook Time:	35 minutes
Difficulty:	Easy

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	110.6

Total Carbs	17.5 g

Dietary Fiber	1.0 g

Sugars	13.3 g

Total Fat	3.5 g

Saturated Fat	1.5 g

Unsaturated Fat	1.0 g

Potassium	0.0 mg

Protein	2.6 g

Sodium	64.4 mg

Dietary Exchanges 3.5 Fat, 0.8 Other Carbs, 0.2 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

15.0
15 floz Beans, black, canned 4.0
4 oz Baking Chocolate, bar, unsweetened 1.0
1 tbsp Butter, light, salted 6.0
6 each egg whites 2.0
2 cup sugar 3.0
3 tbsp white all purpose flour 2.0
2 tbsp instant coffee 0.5
0 1/2 cup chopped walnuts

Directions

Preheat the oven to 350°F. Spray a 9x13-inch pan with nonstick vegetable spray.
Place the beans in a colander, and rinse thoroughly under running water to remove "slime". Set aside to drain.
Place the chocolate and light butter in a small microwavable bowl. Microwave for 60 to 90 seconds, stirring every 30 seconds until smooth.
In a food processor blender, add the drained beans and 2 egg whites. Blend or process until smooth.
In a large bowl, combine the bean purée, sugar, flour, espresso powder, and remaining egg whites. With an electric mixer, beat until well combined. Mix in the melted chocolate.
Pour the brownie mixture into prepared pan. Sprinkle the walnuts on top of the brownie batter.
Bake for 30 to 35 minutes until the brownie pulls away from the sides of the pan. Cool completely in the pan before cutting into bars -- rows of six by five. Makes 30 (nice-size) Brownies.