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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Irish Christmas Corned Beef and Cabbage

Source: Around The World Low-Fat & No-Fat Meals In Minutes

Classic corned beef and delicious cabbage.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	334.4

Total Carbs	10.2 g

Dietary Fiber	2.9 g

Sugars	2.3 g

Total Fat	23.5 g

Saturated Fat	8.0 g

Unsaturated Fat	0.8 g

Potassium	583.5 mg

Protein	19.9 g

Sodium	239.3 mg

Dietary Exchanges 23.5 Fat, 1.2 Vegetables, 2.5 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Brisket 1.5
1 1/2 lb Beef, brisket, whole, raw, 1/8" trim 2.0
2 cup cold water 1.0
1 each small onions 1.0
1 each whole cloves 1.0
1 each bay leaves 1.0
1 tsp black peppercorns 1.0
1 each Cabbage, common, fresh, head

Horseradish Sauce 0.5
0 1/2 cup Sour Cream, nonfat 0.5
0 1/2 cup light mayonnaise 2.0
2 tbsp horseradish 1.0
1 tbsp chopped parsley

Directions

Brisket

Place trimmed brisket in a large Dutch oven. Cover with cold water. Add onions, cloves, bay leaf, and peppercorns.
Bring mixture to a boil, then reduce heat to a simmer for 3 hours. Skim off fat and foam from top of water.
Add cabbage wedges during last 10 minutes of cooking time.
Use a slotted spoon to remove cabbage wedges. Place them around the edges of a large platter.
Slice the brisket, and layer slices of meat down the middle of the platter.

Horseradish Sauce