dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Cranberry Raisin Sauce
Source: The American Diabetes Association Holiday Cookbook by Betty Wedman, MS, RD

A classic cranberry sauce with a hint of orange and cinnamon.

Rating:
Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy
blue dot blue dot

Nutrition Facts
Makes 4 servings
Amount Per Serving
Calories 79.9
Total Carbs 18.8 g
Dietary Fiber 2.2 g
Sugars 14.4 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 90.7 mg
Protein 1.1 g
Sodium 65.4 mg
Dietary Exchanges
0.0 Fat, 1.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

1 cup  orange juice
0 1/2 cup  fresh cranberries
1 tbsp  cornstarch
0.125 tsp  ground cloves
4 tbsp  Raisins, golden, seedless
1 each  cinnamon sticks
Directions
  1. Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries pop.
  2. Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham.

Sign up for FREE dLife Newsletters

dLife Membership is FREE! Get exclusive access, free recipes, newsletters, savings, and much more! FPO

Congratulations!
You are subscribed!
Congratulations!
You are subscribed!
Congratulations!
You are subscribed!

dLife Weekly Poll

Do you use a computer to help track your blood glucose levels?

Vote
View Results
More Polls

Recipe Shuffle

Click a button to see recipes.
More Diabetes Information
  • Facebook
  • Twitter
  • YouTube
More dLife Information
Copyright © 2013 LifeMed Media, Inc.    All Rights Reserved.
This website is certified by Health On the Net Foundation. Click to verify. This site complies with the HONcode standard for trustworthy health information:
verify here.