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Cranberry Raisin Sauce
Source: The American Diabetes Association Holiday Cookbook by Betty Wedman, MS, RD

A classic cranberry sauce with a hint of orange and cinnamon.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 79.9
Total Carbs 18.8 g
Dietary Fiber 2.2 g
Sugars 14.4 g
Total Fat 0.0 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 90.7 mg
Protein 1.1 g
Sodium 65.4 mg
Dietary Exchanges
, 1 1/2 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 cup  orange juice
0 1/2 cup  fresh cranberries
1 tbsp  cornstarch
0.125 tsp  ground cloves
4 tbsp  Raisins, golden, seedless
1 each  cinnamon sticks
  1. Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries pop.
  2. Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham.

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