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Grilled Shrimp NoOodle (Gluten Free)
Source: NoOodle

Sauteed shrimp, roasted tomatoes and red peppers are a great on top of gluten free, low carb NoOodles.

Prep Time: 5 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 119.3
Total Carbs 7.2 g
Dietary Fiber 3.1 g
Sugars 2.0 g
Total Fat 3.4 g
Saturated Fat 0.5 g
Unsaturated Fat 0.7 g
Potassium 42.0 mg
Protein 13.6 g
Sodium 219.0 mg
Dietary Exchanges
1/2 Fat , 1 Vegetables , 2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In large skillet, heat olive oil over medium.
  2. Add fresh garlic and and shrimp, sauté for 3 minutes.
  3. Add tomatoes, peppers, onion and white wine, and sauté for 5 minutes while stirring.
  4. Add NoOodles and sauté for 2 more minutes.
  5. Remove from heat, sprinkle fresh basil on top, serve and enjoy.

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