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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pear Mincemeat Bars

Source: USA Pears, Pear Bureau Northwest.

A sweet bar cookie with mincemeat, pears and a streusel topping.

Nutrition Facts

Makes 24 servings
Amount Per Serving

Calories	179.4

Total Carbs	24.0 g

Dietary Fiber	1.2 g

Sugars	13.4 g

Total Fat	8.8 g

Saturated Fat	1.5 g

Unsaturated Fat	3.1 g

Potassium	10.1 mg

Protein	2.0 g

Sodium	152.3 mg

Dietary Exchanges 8.8 Fat, 0.1 Fruits, 0.4 Other Carbs, 0.6 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 oz reduced fat margarine (80%) 0.75
0 3/4 cup packed light brown sugar 1.5
1 1/2 cup white all purpose flour 1.25
1 1/4 cup quick cooking rolled oats 0.5
0 1/2 cup chopped walnuts 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp baking soda 2.0
2 each medium pears 8.0
8 oz mincemeat 1.0
1 tsp fresh lemon juice 0.5
0 1/2 tsp fresh lemon peel

Directions

Cream butter and sugar. Stir in flour, oats, nuts, salt and soda until crumbly. Press 2/3 of crumb mixture into a 9- x 13- x 2-inch pan.
Combine pears, mincemeat, lemon juice, and grated lemon peel; spread over crumb crust. Top with remaining crumb mixture; pat lightly.
Bake in preheated 375 degree F oven for 25 to 30 minutes, or until crust is golden. Cool on wire rack.