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Pear Mincemeat Bars
Source: USA Pears, Pear Bureau Northwest.

A sweet bar cookie with mincemeat, pears and a streusel topping.

Prep Time: 15 minutes
Cook Time: 30 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 179.4
Total Carbs 24.0 g
Dietary Fiber 1.2 g
Sugars 13.4 g
Total Fat 8.8 g
Saturated Fat 1.5 g
Unsaturated Fat 3.1 g
Potassium 10.1 mg
Protein 2.0 g
Sodium 152.3 mg
Dietary Exchanges
2 Fat , 1/2 Fruits , 1/2 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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6 oz  reduced fat margarine (80%)
0 3/4 cup  packed light brown sugar
1 1/2 cup  white all purpose flour
1 1/4 cup  quick cooking rolled oats
0 1/2 cup  chopped walnuts
0 1/2 tsp  salt
0 1/2 tsp  baking soda
2 each  medium pears
8 oz  mincemeat
1 tsp  fresh lemon juice
0 1/2 tsp  fresh lemon peel
  1. Cream butter and sugar. Stir in flour, oats, nuts, salt and soda until crumbly. Press 2/3 of crumb mixture into a 9- x 13- x 2-inch pan.
  2. Combine pears, mincemeat, lemon juice, and grated lemon peel; spread over crumb crust. Top with remaining crumb mixture; pat lightly.
  3. Bake in preheated 375 degree F oven for 25 to 30 minutes, or until crust is golden. Cool on wire rack.

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