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Festive Fruity Ham Slices
Source: The South Dakota Diabetes Control Program cookbook, Healthy Diabetes Recipes and More...

Ham slices topped with pineapple and banana bits in a fruity sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 92.9
Total Carbs 14.8 g
Dietary Fiber 1.3 g
Sugars 10.6 g
Total Fat 1.3 g
Saturated Fat 0.3 g
Unsaturated Fat 0.5 g
Potassium 137.4 mg
Protein 6.2 g
Sodium 445.6 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1 Meat , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Place ham in a baking dish. Peel bananas and cut into quarters, first cutting lengthwise. Place 1/4 banana and cut into quarters, first place 1/4 banana and 1 tablespoon crushed pineapple on each ham slice.
  2. To make sauce, pour pineapple juice in a saucepan.
  3. Add cornstarch, cinnamon, and cloves. Cook over medium heat until juice is clear and slightly thickened. Pour sauce over top of ham.
  4. Bake 20 minutes at 350 degrees.

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