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Tailgate Kabobs
Source: National Pork Board

Pork, peppers, onions and fennel combine in these tasty kabobs.

Rating:
Prep Time: 1 hours
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 24 servings
Amount Per Serving
Calories 83.3
Total Carbs 2.9 g
Dietary Fiber 0.6 g
Sugars 1.6 g
Total Fat 4.3 g
Saturated Fat 1.6 g
Unsaturated Fat 0.4 g
Potassium 188.2 mg
Protein 8.3 g
Sodium 265.0 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Soak skewers in water for 30 minutes before using.
  2. Place pork cubes in resealable plastic bag; add salad dressing, red pepper flakes and fennel seed. Seal bag; refrigerate for at least 1 hour to overnight to marinate pork.
  3. When ready to cook, thread pork, peppers and onion on skewers. Discard marinade. Place kabobs on greased broiler pan and broil 5 inches from heat, or grill over medium-hot coals, for about 5 minutes per side.

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